Sweet Potato Casserole With Pineapple

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   ["Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.", "Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.", "Heat oven to 325 degrees F.", "Drain potatoes thoroughly, then mash until smooth.", "Beat in butter, milk, pineapple, salt, and pepper.", "Spoon into 9""x13"" baking dish or 3 quart casserole; top with marshmallows.", "Bake for 15-20 minutes until marshmallows have lightly browned.", "Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time."]

* Per serving · 4 servings · Values may vary.

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