How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panhandle Beef Brisket?

You need 11 ingredients. The key ingredients include: 2-1/4 cups ketchup, 1-1/2 cups beef broth, 1 large onion, chopped, 1/2 cup packed brown sugar, and more.

Is Panhandle Beef Brisket suitable as meat & poultry?

Yes, Panhandle Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panhandle Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panhandle Beef Brisket Recipe

Name: Panhandle Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups ketchup; 1-1/2 cups beef broth; 1 large onion, chopped; 1/2 cup packed brown sugar; 1/2 cup white wine vinegar; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 1 fresh beef brisket (5 to 7 pounds), trimmed; 2 tablespoons Liquid Smoke, optional

Panhandle Beef Brisket

Eats Now Editorial Team · 352 kcal · Meat & Poultry

Panhandle Beef Brisket – a delicious recipe with ketchup, beef broth, onion, brown sugar, white wine vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Panhandle Beef Brisket

How did you like this recipe?

Frequently Asked Questions