How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panhandle Beef Brisket?

You need 11 ingredients. The key ingredients include: 2-1/4 cups ketchup, 1-1/2 cups beef broth, 1 large onion, chopped, 1/2 cup packed brown sugar, and more.

Is Panhandle Beef Brisket suitable as meat & poultry?

Yes, Panhandle Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panhandle Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panhandle Beef Brisket Recipe

Name: Panhandle Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups ketchup; 1-1/2 cups beef broth; 1 large onion, chopped; 1/2 cup packed brown sugar; 1/2 cup white wine vinegar; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 1 fresh beef brisket (5 to 7 pounds), trimmed; 2 tablespoons Liquid Smoke, optional

Try this homemade Panhandle Beef Brisket recipe the whole family will love. Made with ketchup, beef broth, onion and brown sugar. Easy step-by-step inst…

This Panhandle Beef Brisket relies on simple, everyday ingredients such as ketchup, beef broth, large onion, chopped and packed brown sugar. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Panhandle Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions