Chile Verde

1. 1

   Brown meat, onion and spices together in a large skillet or saucepan. Leave meat drippings in pan, then sprinkle 1/2 cup flour over top of meat and mix together. Add enough water to make gravy. Add chiles and tomatoes, if used.

2. 2

   Let simmer for 1 hour, stirring occasionally.

3. 3

   If gravy is too thick, add water.

4. 4

   If too thin, make a flour or cornstarch paste and add to gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.