How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 12 ingredients. The key ingredients include: 2 c. cooked, cubed chicken breast, 10 oz. pkg. frozen chopped broccoli, 8 oz. sour cream, 2 c. cooked brown rice, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, cubed chicken breast; 10 oz. pkg. frozen chopped broccoli; 8 oz. sour cream; 2 c. cooked brown rice; 1 can sliced water chestnuts, drained; 1 c. crushed Ritz crackers; 1 Tbsp. melted oleo; 8 oz. cheese whiz; small jar chopped pimento; 1 can cream of mushroom soup; 1 c. chopped celery; 1/2 c. chopped onion

Try this homemade Chicken Crunch recipe the whole family will love. Made with chicken breast, broccoli, sour cream and brown rice. Easy step-by-step ins…

This Chicken Crunch relies on simple, everyday ingredients such as cooked, cubed chicken breast, pkg. frozen chopped broccoli, sour cream and cooked brown rice. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions