How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pangiallo Laziale (Italian Christmas Cakes)?

You need 12 ingredients. The key ingredients include: 1 1/4 cups chopped pitted prunes, 1 1/4 cups raisins, 3/4 cup whole almonds, skin removed, 3/4 cup chopped walnuts, and more.

Is Pangiallo Laziale (Italian Christmas Cakes) suitable as baking & desserts?

Yes, Pangiallo Laziale (Italian Christmas Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pangiallo Laziale (Italian Christmas Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pangiallo Laziale (Italian Christmas Cakes) Recipe

Name: Pangiallo Laziale (Italian Christmas Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chopped pitted prunes; 1 1/4 cups raisins; 3/4 cup whole almonds, skin removed; 3/4 cup chopped walnuts; 3/4 cup toasted hazelnuts; 2 tablespoons white sugar; 1 tablespoon orange marmalade; 2 tablespoons chopped candied orange peel; 1/2 teaspoon ground cinnamon, or to taste; 2 tablespoons white wine; 2 tablespoons extra virgin olive oil; 3/4 cup all-purpose flour, or more as needed

Bake this irresistible Pangiallo Laziale (Italian Christmas Cakes) at home. Made with prunes, raisins, whole almonds and walnuts. Easy step-by-step inst…

This Pangiallo Laziale (Italian Christmas Cakes) relies on simple, everyday ingredients such as chopped pitted prunes, raisins, whole almonds, skin removed and chopped walnuts. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pangiallo Laziale (Italian Christmas Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pangiallo Laziale (Italian Christmas Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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