7Up® Buttermilk Biscuits

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.

2. 2

   Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.

3. 3

   Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.

4. 4

   Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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