Lemon Pound Cake With Lemon Glaze Recipe

Name: Lemon Pound Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1/2 cup Pyure Organic All Purpose Stevia Blend; 4 eggs; 1 teaspoon vanilla extract; 1 tablespoon finely grated lemon zest; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons milk; Lemon Glaze:; 1/3 cup lemon juice; 1/2 cup Pyure Organic All Purpose Stevia Blend; 1/2 teaspoon Pyure Organic Liquid Stevia Extract - Simply Sweet

Servings: persons

1 cup unsalted butter
1/2 cup Pyure Organic All Purpose Stevia Blend
4 eggs
1 teaspoon vanilla extract
1 tablespoon finely grated lemon zest
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons milk
Lemon Glaze:
1/3 cup lemon juice
1/2 cup Pyure Organic All Purpose Stevia Blend
1/2 teaspoon Pyure Organic Liquid Stevia Extract - Simply Sweet

1
Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.
2
Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.
3
Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.
4
Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.
5
Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.
6
Brush glaze over cooled cake.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 1/2 cup Pyure Organic All Purpose Stevia Blend, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Lemon Pound Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Pound Cake With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions