Pangani Recipe – Eats Now

Name: Pangani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla extract; 1 1/4 cups butter, plus; 1 tablespoon butter, softened; 2 1/2 cups light brown sugar, measured without packing; 1 teaspoon ground cinnamon; 1 pinch ground cardamom; 1 pinch allspice; 1 pinch salt; 1/4 teaspoon almond extract; 1 egg; 4 -5 tablespoons milk; 5 1/2 cups flour; 10 ounces semisweet chocolate

Servings: persons

1 teaspoon vanilla extract
1 1/4 cups butter, plus
1 tablespoon butter, softened
2 1/2 cups light brown sugar, measured without packing
1 teaspoon ground cinnamon
1 pinch ground cardamom
1 pinch allspice
1 pinch salt
1/4 teaspoon almond extract
1 egg
4 -5 tablespoons milk
5 1/2 cups flour
10 ounces semisweet chocolate

1
Cream vanilla extract, butter, sugar, cinnamon, cardamom, allspice, salt, and almond extract until smooth.
2
Work the egg and milk into the dough. Blend in the flour as quickly as possible.
3
Divide finished dough into 3 equal-sized pieces and roll them out into 3 cylinders about 8 inches long. With the aid of a dull knife, press the sides into a square so that when cut they will produce rectangular slices. Wrap in plastic and let the bars of dough rest, preferably overnight but atleast 2 hours.
4
Line a baking sheet with parchment paper. Preheat the oven to 375 degrees farenheit (190 degrees celsius).
5
Cut each roll into 30 slices. Place on the baking sheet, spaced well apart, and bake on the center shelf of the oven until light brown, about 12-15 minutes. Remove the baking sheet and let the pangani cool.
6
Melt chocolate (or temper it, if you know how to) in a wide-mouthed bowl and dip the pagani from corner to corner on the diagonal. Wipe the underside off on the rim of the bowl, and place cookies back on parchment-covered baking sheet. If you have simply melted the chocolate, you should refrigerate the cookies in order to get the chocolate to solidify.

2149

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vanilla extract, 1 1/4 cups butter, plus, 1 tablespoon butter, softened, 2 1/2 cups light brown sugar, measured without packing, and more.

Yes, Pangani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pangani

How did you like this recipe?

Frequently Asked Questions