Maraschino Cherry Mini Loaves

1. 1

   Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries.

2. 2

   Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.