How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Corn On The Cob?

You need 7 ingredients. The key ingredients include: 6 medium ears sweet corn, 1/2 cup butter, melted, 2 tablespoons Dijon mustard, 1 tablespoon minced fresh parsley, and more.

Is Zippy Corn On The Cob suitable as general?

Yes, Zippy Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Zippy Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Corn On The Cob Recipe

Name: Zippy Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ears sweet corn; 1/2 cup butter, melted; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh parsley; 2 teaspoons prepared horseradish; 1/2 teaspoon salt; 1/4 teaspoon pepper

Zippy Corn On The Cob – a delicious recipe with ears sweet corn, butter, mustard, parsley, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium ears sweet corn
1/2 cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zippy Corn On The Cob

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