Panfried Grouper with Almonds Recipe

Name: Panfried Grouper with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly; 1/2 cup unpeeled slivered almonds; 1/2 teaspoon allspice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1/4 cup olive oil; 1/2 small bunch flatleaf parsley, coarse stems removed; Lemon wedges, for garnish

Servings: persons

3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly
1/2 cup unpeeled slivered almonds
1/2 teaspoon allspice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1 1/2 teaspoons paprika
1/4 cup olive oil
1/2 small bunch flatleaf parsley, coarse stems removed
Lemon wedges, for garnish

1
Rinse the fillets and pat them dry with paper towels.
2
Check the fish for bones and remove with tweezers, if necessary.
3
In a food processor, combine the almonds, allspice, salt, pepper, cayenne, cumin, and paprika.
4
Pulse until finely ground, but do not overprocess or the nuts can become oily.
5
In a shallow baking dish, spread out the nutspice mixture.
6
Dredge the fillets in the mixture, one at a time, shaking off the excess.
7
In a large heavy skillet, heat the olive oil over medium high heat.
8
Fry the fillets for about 3 minutes on each side, until light brown.
9
With a slotted spatula, remove the fish to a warm platter or individual serving plates and scatter with the parsley sprigs.
10
Serve with wedges of lemon.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly, 1/2 cup unpeeled slivered almonds, 1/2 teaspoon allspice, 1 teaspoon salt, and more.

Yes, Panfried Grouper with Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Grouper with Almonds

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