How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/2 ounce) finely shredded reduced-fat sharp Cheddar cheese, 1 teaspoon drained, chopped pickled jalapeno pepper, Butter-flavored vegetable cooking spray, 1 egg white, and more.

Is Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough suitable as general?

Yes, Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough Recipe

Name: Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/2 ounce) finely shredded reduced-fat sharp Cheddar cheese; 1 teaspoon drained, chopped pickled jalapeno pepper; Butter-flavored vegetable cooking spray; 1 egg white; 1 tablespoon cold water

Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough – a delicious recipe with Cheddar cheese, jalapeno pepper, Butter, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons (1/2 ounce) finely shredded reduced-fat sharp Cheddar cheese
1 teaspoon drained, chopped pickled jalapeno pepper
Butter-flavored vegetable cooking spray
1 egg white
1 tablespoon cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

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Cheesy Jalapeno Braid With Stone-Ground Wheat Bread Dough

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