How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai-Spiced Winter Squash Puree?

You need 14 ingredients. The key ingredients include: 10 cup (1-inch) cubed peeled butternut squash (about 3 3/4 pounds), 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon, and more.

Is Chai-Spiced Winter Squash Puree suitable as general?

Yes, Chai-Spiced Winter Squash Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai-Spiced Winter Squash Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Spiced Winter Squash Puree Recipe

Name: Chai-Spiced Winter Squash Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup (1-inch) cubed peeled butternut squash (about 3 3/4 pounds); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground cumin; Dash of white pepper; Dash of ground cloves; 2 large shallots, peeled and quartered; 1 large onion, cut into 1-inch pieces; 1/4 cup water; 1 tablespoon brown sugar

Chai-Spiced Winter Squash Puree

Eats Now Editorial Team · 4161 kcal · General

Chai-Spiced Winter Squash Puree – a delicious recipe with butternut squash, olive oil, salt, ground cinnamon, freshly ground black pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Chai-Spiced Winter Squash Puree

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