Panfried Chicken Thighs With Oregano Garlic Butter

1. 1

   Press garlic and mash to a paste with salt.

2. 2

   Mash together butter, oregano, red pepper flakes and garlic paste.

3. 3

   Reserve 1-2 tbsp oregano garlic butter, and divide remaining amount amongst chicken thighs and place it underneath the skin.

4. 4

   Heat oil in a heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 mintes more. Spread remaining oregano garlic butter over skin of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.