Pork Chops And Sauerkraut

1. 1

   In a heat-resistant, non metallic skillet, heat oil on a conventional surface until hot.

2. 2

   Sear pork chops on both sides until browned.

3. 3

   Sprinkle chops lightly with salt and pepper to taste.

4. 4

   Arrange onion and sauerkraut over pork chops.

5. 5

   Heat, covered, on simmer for 10 minutes.

6. 6

   Sprinkle caraway seed over sauerkraut and arrange apple slices on top.

7. 7

   Add water and heat, covered, on simmer for 10 minutes.

8. 8

   Heat, uncovered, on simmer for 10 minutes or until chops are tender.

9. 9

   Pork should always be cooked well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.