How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. venison, slightly frozen, vegetable oil, 1 clove garlic, minced or 1/8 tsp. garlic powder, 1 large green pepper, cut into 1-inch pieces, and more.

Is Venison Pepper Steak suitable as meat & poultry?

Yes, Venison Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pepper Steak Recipe

Name: Venison Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. venison, slightly frozen; vegetable oil; 1 clove garlic, minced or 1/8 tsp. garlic powder; 1 large green pepper, cut into 1-inch pieces; 1 large onion, cut into large pieces; 2 tomatoes, peeled and sliced; 1 c. water; 1 cube beef bouillon; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch

Venison Pepper Steak

Eats Now Editorial Team · 123 kcal · Meat & Poultry

Venison Pepper Steak – a delicious recipe with vegetable oil, clove garlic, green pepper, onion, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Pepper Steak

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