How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. venison, slightly frozen, vegetable oil, 1 clove garlic, minced or 1/8 tsp. garlic powder, 1 large green pepper, cut into 1-inch pieces, and more.

Is Venison Pepper Steak suitable as meat & poultry?

Yes, Venison Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pepper Steak Recipe

Name: Venison Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. venison, slightly frozen; vegetable oil; 1 clove garlic, minced or 1/8 tsp. garlic powder; 1 large green pepper, cut into 1-inch pieces; 1 large onion, cut into large pieces; 2 tomatoes, peeled and sliced; 1 c. water; 1 cube beef bouillon; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch

Try this homemade Venison Pepper Steak recipe the whole family will love. Made with vegetable oil, clove garlic, green pepper and onion. Easy step-by-st…

This Venison Pepper Steak relies on simple, everyday ingredients such as vegetable oil, tomatoes, peeled and sliced, water and cube beef bouillon. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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