Panettone Muffins With Chocolate

1. 1

   Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.

4. 4

   Remove ganache from fridge and beat with an electric blender until creamy.

5. 5

   Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.

6. 6

   Bake in the preheated oven until golden, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.