Bread Pudding With Mezcal Marinated Dried Fruits Re

Name: Bread Pudding With Mezcal Marinated Dried Fruits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry apricots diced; 1/2 c. dry pineapple diced; 1/2 c. golden brown raisins diced; 2 c. mezcal; 1 c. water; 1 quart lowfat milk; 1 pt heavy cream; 2 c. sugar; 6 x Large eggs; 1 tsp cardamom; 1 tsp grnd canela; 1 loaf egg-based dough diced (like brioche or possibly challah)

Servings: persons

1/2 c. dry apricots diced
1/2 c. dry pineapple diced
1/2 c. golden brown raisins diced
2 c. mezcal
1 c. water
1 quart lowfat milk
1 pt heavy cream
2 c. sugar
6 x Large eggs
1 tsp cardamom
1 tsp grnd canela
1 loaf egg-based dough diced (like brioche or possibly challah)

1
Begin in a small saucepot, add in all the dry fruits and mezcal with water and cook for 20 min till all the fruit has absorbed the mezcal.
2
Set aside.
3
In another small saucepot, bring the lowfat milk, heavy cream and sugar to a scald about 15 min.
4
Let cold.
5
In a large mixing bowl whisk in the Large eggs with cardamom, canela till well beaten.
6
Add in the cooled lowfat milk mix to the Large eggs and whisk further.
7
In a buttered baking dish, scatter the diced bread and distribute the dry fruit proportionately on top of the bread.
8
Add in the lowfat milk-egg mix to the bread and fruit.
9
Bake in 325 degree oven for 25 min till golden on the outside.
10
Serve a slice of bread with a scoop of cinnamon ice cream.
11
This recipe yields 4 to 6 servings.

831

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. dry apricots diced, 1/2 c. dry pineapple diced, 1/2 c. golden brown raisins diced, 2 c. mezcal, and more.

Yes, Bread Pudding With Mezcal Marinated Dried Fruits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding With Mezcal Marinated Dried Fruits Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions