Blueberry Or Cranberry Muffins Recipe

1. 1

   To mix, add a few swift strokes the beaten liquid ingredients to the combined sifted dry ones.

2. 2

   The mixing is held to an absolute minimum, a light stirring from 10 to 20 seconds, that will leave some lumps.

3. 3

   Ignore them.

4. 4

   The dough shouldn't be mixed to the point of pouring, ribbon-like from the spoon, but should break in coarse globs.

5. 5

   If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough, and the grain of the muffin will be coarse.

* Per serving · 4 servings · Values may vary.

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