Panettone Ii

Name: Panettone Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup warm water; 1/4 cup butter; 2 eggs; 1 1/2 teaspoons vanilla extract; 3 1/4 cups bread flour; 2 tablespoons white sugar; 2 tablespoons dry milk powder; 1 1/2 teaspoons salt; 2 teaspoons bread machine yeast; 1/2 cup chopped dried mixed fruit

Eats Now Editorial Team · General

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Panettone Ii – a delicious recipe with water, butter, eggs, vanilla, bread flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup warm water
1/4 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup chopped dried mixed fruit

1
Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup warm water, 1/4 cup butter, 2 eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Panettone Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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