Khoresh Bademjan Recipe

Name: Khoresh Bademjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; Vegetable oil; 1 pound lean lamb or beef, cubed; 2 dried limes (page 44), cracked or pierced with the point of a knife, or the juice of 1 lemon; 3 tomatoes, peeled and chopped; Pepper; 1/21 teaspoon turmeric (optional); 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1/3 cup yellow split peas; Salt; 6 small eggplants (3 1/24 inches long), peeled and cut in half lengthwise

Servings: persons

1 large onion, chopped
Vegetable oil
1 pound lean lamb or beef, cubed
2 dried limes (page 44), cracked or pierced with the point of a knife, or the juice of 1 lemon
3 tomatoes, peeled and chopped
Pepper
1/21 teaspoon turmeric (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/3 cup yellow split peas
Salt
6 small eggplants (3 1/24 inches long), peeled and cut in half lengthwise

1
Fry the onion in 2 tablespoons oil in a large saucepan until golden.
2
Add the meat and brown it on all sides.
3
Add the dried limes or lemon juice, and tomatoes.
4
Cover with 2 1/2 cups water and add pepper, turmeric, cinnamon, and nutmeg.
5
Simmer gently for 1 hour, then add the split peas and cook for 20 minutes.
6
Season with salt when the split peas have begun to soften, and add more water occasionally, if needed to keep the meat covered.
7
Brush the cut side of the eggplants generously with oil and cook them, on the cut side only, under the broiler or on the grill until browned.
8
They do not need to be entirely cooked, as they will cook further in the stew.
9
Add them to the stew, and cook, covered, for 30 minutes longer, or until the eggplants are very soft.
10
Fry 1 small chopped onion in 2 tablespoons oil until golden.
11
Add 2 tablespoons dried crushed mint and 2 crushed garlic cloves.
12
When the garlic just begins to color, pour over the sauce at the end, as a garnish.
13
If you can get hold of unripe grapes, put them into the stew instead of the dried limes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, Vegetable oil, 1 pound lean lamb or beef, cubed, 2 dried limes (page 44), cracked or pierced with the point of a knife, or the juice of 1 lemon, and more.

Yes, Khoresh Bademjan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresh Bademjan

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