How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panettone French Toast With Brown Butter And Cinnamon Mascarpone?

You need 15 ingredients. The key ingredients include: French Toast, 5 organic eggs, 1.5 cups whole milk (you could also use any dairy-free milk you like), 1 teaspoon vanilla extract, and more.

How do I store leftover Panettone French Toast With Brown Butter And Cinnamon Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panettone French Toast With Brown Butter And Cinnam

Name: Panettone French Toast With Brown Butter And Cinnamon Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 5 organic eggs; 1.5 cups whole milk (you could also use any dairy-free milk you like); 1 teaspoon vanilla extract; pinch of salt; finely grated zest of one orange; 1 teaspoon cinnamon; 5 tablespoons unsalted butter; 8 3cm slices of panettone; Cinnamon Mascarpone; 1 teaspoon cinnamon; 10 milliliters liquid honey; 200 grams marscapone; sliced banana for serving; fresh raspberries for serving

Start your day right with this Panettone French Toast With Brown Butter And Cinnamon Mascarpone recipe. Made with eggs, milk, vanilla and salt. Easy ste…

This Panettone French Toast With Brown Butter And Cinnamon Mascarpone relies on simple, everyday ingredients such as french toast, organic eggs, vanilla extract and of salt. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Panettone French Toast With Brown Butter And Cinnamon Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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