Panettone French Toast With Brown Butter And Cinnamon Mascarpone Recipe

Name: Panettone French Toast With Brown Butter And Cinnamon Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 5 organic eggs; 1.5 cups whole milk (you could also use any dairy-free milk you like); 1 teaspoon vanilla extract; pinch of salt; finely grated zest of one orange; 1 teaspoon cinnamon; 5 tablespoons unsalted butter; 8 3cm slices of panettone; Cinnamon Mascarpone; 1 teaspoon cinnamon; 10 milliliters liquid honey; 200 grams marscapone; sliced banana for serving; fresh raspberries for serving

Servings: persons

French Toast
5 organic eggs
1.5 cups whole milk (you could also use any dairy-free milk you like)
1 teaspoon vanilla extract
pinch of salt
finely grated zest of one orange
1 teaspoon cinnamon
5 tablespoons unsalted butter
8 3cm slices of panettone
Cinnamon Mascarpone
1 teaspoon cinnamon
10 milliliters liquid honey
200 grams marscapone
sliced banana for serving
fresh raspberries for serving

1
Whisk eggs, milk, vanilla extract and salt in a large bowl until smooth, then whisk in orange zest and cinnamon.
2
Melt 1 tablespoon butter in a large non-stick pan over medium-high heat. Let it begin to go brown - it should smell aromatic and nutty.
3
Dip two slices of panettone into the egg mixture, coating both sides and then place them in the pan.
4
Cook the first side until golden for about 2 minutes, then the other side for the same time. Repeat with remaining butter, panettone and egg mixture.
5
Mix the cinnamon and honey into the mascarpone. Serve the French toast warm with a generous dollop of cinnamon mascarpone and some sliced banana and fresh raspberries.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: French Toast, 5 organic eggs, 1.5 cups whole milk (you could also use any dairy-free milk you like), 1 teaspoon vanilla extract, and more.

Yes, Panettone French Toast With Brown Butter And Cinnamon Mascarpone falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panettone French Toast With Brown Butter And Cinnamon Mascarpone

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