Chocolate Belgian Waffles Recipe

Name: Chocolate Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 2 Tbsp. butter; 1 cup flour; 1/4 cup granulated sugar; 2 tsp. CALUMET Baking Powder; 3/4 cup milk; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs, beaten; 1 tsp. vanilla; 4 cups sliced fresh strawberries; 1 Tbsp. powdered sugar

Servings: persons

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter
1 cup flour
1/4 cup granulated sugar
2 tsp. CALUMET Baking Powder
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, beaten
1 tsp. vanilla
4 cups sliced fresh strawberries
1 Tbsp. powdered sugar

1
Heat lightly greased Belgian waffle maker.
2
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Mix flour, granulated sugar and baking powder in large bowl.
6
Add milk, sour cream, eggs and vanilla; mix well.
7
Stir in chocolate mixture.
8
Use batter to make 8 waffles as directed in manufacturer's directions for waffle maker.
9
Serve warm topped with berries and powdered sugar.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 2 Tbsp. butter, 1 cup flour, 1/4 cup granulated sugar, and more.

Yes, Chocolate Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Belgian Waffles

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