Simply Potatoes Tart With Goat Cheese Quiche Recipe

Name: Simply Potatoes Tart With Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Simply Potatoes Traditional Mashed Potatoes; 1 ½ cups bread flour, plus 1/2 cup additional bread flour for; 1 teaspoon salt; 5 eggs; ¼ cup fat-free half-and-half; 2 tomatoes, chopped; ¼ cup goat cheese; 4 green onions, chopped; 3 slices pre-cooked bacon, chopped; 1 bell pepper, chopped; ½ cup spinach, chopped; ½ teaspoon cumin; 1 teaspoon salt; ½ teaspoon pepper; 2 roma tomatoes, chopped; 12 small red onion, chopped; 12 lime, juice of; ¼ cup cilantro, chopped; 12 jalapeno, chopped; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 cup Simply Potatoes Traditional Mashed Potatoes
1 ½ cups bread flour, plus 1/2 cup additional bread flour for
1 teaspoon salt
5 eggs
¼ cup fat-free half-and-half
2 tomatoes, chopped
¼ cup goat cheese
4 green onions, chopped
3 slices pre-cooked bacon, chopped
1 bell pepper, chopped
½ cup spinach, chopped
½ teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
2 roma tomatoes, chopped
12 small red onion, chopped
12 lime, juice of
¼ cup cilantro, chopped
12 jalapeno, chopped
½ teaspoon salt
½ teaspoon pepper

1
Preheat oven to 350 degrees.
2
Prepare the tart dough by combining mashed potatoes, flour and salt.
3
Using your hands, combine all ingredients until a dough is formed.
4
Flour a countertop and roll out dough.
5
You want it to be relatively thin.
6
Use extra flour as needed to keep the dough from being sticky.
7
Cut dough into large circles to create tarts.
8
Spray a muffin tin with pam.
9
Press dough into the muffin holes, making sure to press the dough up against the side.
10
Once all the tins have tart dough, bake dough for about 8 minutes.
11
While tarts are baking, whisk eggs and half and half in a medium bowl.
12
Add in remaining ingredients for the filling.
13
When tarts are finished, pour filling into each tart.
14
Bake at 350 degrees for 25 to 30 minutes, until filling has set.
15
While the tarts are baking, prepare the salsa.
16
Combine all ingredients, season with salt and pepper.
17
Refrigerate until ready to garnish the tarts.
18
Serve tarts with fresh pico de gallo on top.

772

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup Simply Potatoes Traditional Mashed Potatoes, 1 ½ cups bread flour, plus 1/2 cup additional bread flour for, 1 teaspoon salt, 5 eggs, and more.

Yes, Simply Potatoes Tart With Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simply Potatoes Tart With Goat Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions