Panettone French Toast

1. 1

   Mix the eggs and milk together in a shallow bowl.

2. 2

   In a frying pan over a low to medium heat melt the butter.

3. 3

   Soak the panettone slices on each side in the egg mixture.

4. 4

   Add the slices to the hot pan as you go along and fry on each side for 2 minutes.

5. 5

   Mix the cinnamon and suger together well in a small bowl.

6. 6

   Remove the panettone from the pan and transfer to a bowl.

7. 7

   Sprinkle a tablespoon of the sugar mixture to the slices.

8. 8

   Drizzle with vanilla custard and a scope of vanilla ice cream.

9. 9

   Serve when ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.