French Toast Bread Pudding Recipe

Name: French Toast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices challah, sliced thick; 8 large eggs; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 4 teaspoons vanilla extract; 2 cups buttermilk; 12 eggs; 4 cups granulated sugar; 1/2 cup butter, melted; 4 teaspoons pumpkin pie spice; 1 teaspoon salt; 2 tablespoons vanilla extract; 8 cups milk

Servings: persons

24 slices challah, sliced thick
8 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 teaspoons vanilla extract
2 cups buttermilk
12 eggs
4 cups granulated sugar
1/2 cup butter, melted
4 teaspoons pumpkin pie spice
1 teaspoon salt
2 tablespoons vanilla extract
8 cups milk

1
["Preheat the oven to 350 degrees.", "In a large bowl, throughly mix the first group of eggs, sugars, spices, salt, vanilla, and buttermilk.", "Dip the challah bread in the mix and cook in a pan until nicely browned on both sides. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more.", "Dice the french toast into 1 inch pieces and place in a large greased casserole dish (it should be a bit bigger and deeper than a 9""x13"" inch glass dish).", "In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk.", "Pour over the diced french bread and mix to make sure all the pieces have been coated. If the custard doesn't reach the top, don't worry, it won't.", "Bake uncovered in the oven for 15 minutes, and then cover with foil for about 1 hour 15 minutes, or until the custard sets.", "Take out and uncover. After it cools completely, it can put in the refrigerator.", "Enjoy!"]

3042

kcal

Calories

180

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 slices challah, sliced thick, 8 large eggs, 1/2 cup brown sugar, 1/2 cup granulated sugar, and more.

Yes, French Toast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Bread Pudding

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