Tender Yeast Pancakes Recipe

Name: Tender Yeast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons sugar; 1 teaspoon salt; 1 teaspoon instant yeast; 1/4 cup warm water; 3 eggs; 1/4 cup oil; 1 teaspoon vanilla; 1 1/2 cups buttermilk

Servings: persons

2 cups flour
3/4 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons sugar
1 teaspoon salt
1 teaspoon instant yeast
1/4 cup warm water
3 eggs
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups buttermilk

1
In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
2
set aside and let bubble.
3
Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
4
cinnamon, or peel.
5
Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
6
Note; its best if you have the eggs and buttermilk at room temperature.
7
Pour the liquid into the dry ingredients mix til blended., Can add fruit
8
at this time, the batter will be thick.
9
Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
10
This batter can be used right away or kept in the frig. overnight.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 3/4 teaspoon baking soda, 1 teaspoon baking powder, 3 teaspoons sugar, and more.

Yes, Tender Yeast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Yeast Pancakes

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