Panettone Cake Recipe

Name: Panettone Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white sugar, divided; 1 cup butter; 4 eggs; 1 tablespoon vanilla extract; 1 tablespoon brandy; 1 tablespoon rum; 1 tablespoon anise extract; 1 tablespoon lemon zest; 4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup raisins; 1 cup candied fruit; 1 cup candied cherries; 3/4 cup toasted whole almonds

Servings: persons

2 1/2 cups white sugar, divided
1 cup butter
4 eggs
1 tablespoon vanilla extract
1 tablespoon brandy
1 tablespoon rum
1 tablespoon anise extract
1 tablespoon lemon zest
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup raisins
1 cup candied fruit
1 cup candied cherries
3/4 cup toasted whole almonds

1
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an angel food cake pan.
2
Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Beat in remaining 1 cup sugar, vanilla extract, brandy, rum, anise extract, and lemon zest.
3
Whisk flour, baking powder, and salt together in a large bowl. Beat gradually into the creamed butter mixture. Fold in raisins, candied fruit, candied cherries, and almonds. Pour into the prepared pan.
4
Bake in the preheated oven until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, about 1 hour.

1642

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups white sugar, divided, 1 cup butter, 4 eggs, 1 tablespoon vanilla extract, and more.

Yes, Panettone Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Cake

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