How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ice Cream With Cashew Brittle?

You need 11 ingredients. The key ingredients include: 1 1/4 cups 2% reduced-fat milk, 1 cup half-and-half, 3/4 cup fat-free sweetened condensed milk, 1/2 cup sour cream, and more.

Is Tangy Ice Cream With Cashew Brittle suitable as baking & desserts?

Yes, Tangy Ice Cream With Cashew Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Ice Cream With Cashew Brittle?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tangy Ice Cream With Cashew Brittle Recipe

Name: Tangy Ice Cream With Cashew Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups 2% reduced-fat milk; 1 cup half-and-half; 3/4 cup fat-free sweetened condensed milk; 1/2 cup sour cream; 1/4 teaspoon salt; Cooking spray; 1/4 cup sugar; 1 tablespoon water; 2 teaspoons light-colored corn syrup; 2 tablespoons dry-roasted salted cashews, coarsely chopped; 1 tablespoon butter, softened

Bake this irresistible Tangy Ice Cream With Cashew Brittle at home. Made with milk, condensed milk, sour cream and salt. Easy step-by-step instructions …

This Tangy Ice Cream With Cashew Brittle relies on simple, everyday ingredients such as 2% reduced-fat milk, half-and-half, sour cream and salt. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangy Ice Cream With Cashew Brittle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Ice Cream With Cashew Brittle

Tips for the best results

Variations & substitutions

My Personal Notes

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