Tangy Ice Cream With Cashew Brittle Recipe

Name: Tangy Ice Cream With Cashew Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups 2% reduced-fat milk; 1 cup half-and-half; 3/4 cup fat-free sweetened condensed milk; 1/2 cup sour cream; 1/4 teaspoon salt; Cooking spray; 1/4 cup sugar; 1 tablespoon water; 2 teaspoons light-colored corn syrup; 2 tablespoons dry-roasted salted cashews, coarsely chopped; 1 tablespoon butter, softened

Servings: persons

1 1/4 cups 2% reduced-fat milk
1 cup half-and-half
3/4 cup fat-free sweetened condensed milk
1/2 cup sour cream
1/4 teaspoon salt
Cooking spray
1/4 cup sugar
1 tablespoon water
2 teaspoons light-colored corn syrup
2 tablespoons dry-roasted salted cashews, coarsely chopped
1 tablespoon butter, softened

1
Combine the first 5 ingredients, stirring well with a whisk. Place the mixture in the freezer can of a table-top ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; freeze for 1 hour or until firm.
2
Coat a sheet of parchment paper with cooking spray. Combine sugar, 1 tablespoon water, and corn syrup in a small, heavy saucepan; bring to a boil. Cook 7 minutes or until golden, without stirring. Remove from heat. Stir in nuts and butter. Quickly spread the sugar mixture in a thin, even layer over prepared parchment; cool completely. Chop brittle; serve over ice cream.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups 2% reduced-fat milk, 1 cup half-and-half, 3/4 cup fat-free sweetened condensed milk, 1/2 cup sour cream, and more.

Yes, Tangy Ice Cream With Cashew Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tangy Ice Cream With Cashew Brittle

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