Apple-Oat Upside-Down Cake Recipe

Name: Apple-Oat Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup quick-cooking oats; 3/4 cup warm apple juice; 2 tablespoons vegetable oil; 1/4 cup egg substitute or 2 large egg whites; 2 teaspoons vanilla extract; 1 tablespoon butter or stick margarine, melted; Cooking spray; 1 cup packed brown sugar, divided; 1 large Granny Smith apple, peeled and thinly sliced (about 1 1/2 cups); 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg

Servings: persons

3/4 cup quick-cooking oats
3/4 cup warm apple juice
2 tablespoons vegetable oil
1/4 cup egg substitute or 2 large egg whites
2 teaspoons vanilla extract
1 tablespoon butter or stick margarine, melted
Cooking spray
1 cup packed brown sugar, divided
1 large Granny Smith apple, peeled and thinly sliced (about 1 1/2 cups)
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a small bowl; let stand 10 minutes. Stir in egg substitute and vanilla.
3
Pour butter in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle with 1/4 cup sugar. Arrange the apple slices spokelike on top of sugar, working from center of pan to edge.
4
Lightly spoon flour into dry measuring cups; level with a knife. Combine 3/4 cup sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
5
Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 3/4 cup warm apple juice, 2 tablespoons vegetable oil, 1/4 cup egg substitute or 2 large egg whites, and more.

Yes, Apple-Oat Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oat Upside-Down Cake

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