Panettone Bread Pudding with Cinnamon Syrup Recipe

Name: Panettone Bread Pudding with Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup (packed) dark brown sugar; 2 tablespoons whipping cream; 1/2 teaspoon ground cinnamon; Butter; 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes; 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups whole milk; 1 1/4 cups sugar

Servings: persons

1 cup water
1 cup (packed) dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon ground cinnamon
Butter
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

1
Combine 1 cup of water and brown sugar in a heavy medium saucepan.
2
Bring to a boil over high heat, stirring until the sugar dissolves.
3
Boil until the syrup reduces to 1 cup, about 10 minutes.
4
Remove from the heat and whisk in the cream and cinnamon.
5
Keep the syrup warm.
6
(The syrup can be made 1 day ahead.
7
Cool, then cover and refrigerate.
8
Re-warm before serving.)
9
To make the bread pudding:
10
Lightly butter a 13 by 9 by 2-inch baking dish.
11
Arrange the bread cubes in prepared dish.
12
In a large bowl, whisk the eggs, cream, milk, and sugar to blend.
13
Pour the custard over the bread cubes, and press the bread cubes gently to submerge.
14
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture.
15
(Can be prepared 2 hours ahead.
16
Cover and refrigerate.)
17
Preheat the oven to 350 degrees F.
18
Bake until the pudding puffs and is set in the center, about 45 minutes.
19
Cool slightly.
20
Spoon the bread pudding into bowls, drizzle with the warm Cinnamon Syrup, and serve.

1166

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup (packed) dark brown sugar, 2 tablespoons whipping cream, 1/2 teaspoon ground cinnamon, and more.

Yes, Panettone Bread Pudding with Cinnamon Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Bread Pudding with Cinnamon Syrup

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