Captain Morgan Apple Pie with Cinnamon Bun Top – a delicious recipe with cinnamon buns, crust, butter, green apples, morgan, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peeland dice apples to desired thickness
2
Heat butter in a pan and start sweating apples
3
Once they are hot add captain Morgan rum and set it a blaze!
4
Now add cinnamon nutmeg ginger and Brown sugar
5
When it starts to look soupy add the corn starch slurry.
6
But only add it little by little until you reach the perfect consistency
7
Pour that hot mess into the pie crust
8
Unravel the cinnamon buns and start weaving them back and forth and under and over.
9
!!
10
You will have to cut them in half or in thirds if they are the jumbo ones!
11
!
12
Follow the cooking instructions on the cinnamon buns to bake .
13
when it's done use the icing provided with the buns
14
!!!
15
!DON'T FORGET THE ICE CREAM DUMMY!!!
16
!
676
kcal
Calories
7
g
Fat
179
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can cinnamon buns, 1 pie crust, 1/4 stick salted butter, 8 green apples, and more.
Yes, Captain Morgan Apple Pie with Cinnamon Bun Top falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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