Panettone Bread Pudding With Amaretto Sauce Recipe

Name: Panettone Bread Pudding With Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup whipping cream; 1/2 cup whole milk; 3 tablespoons sugar; 1/4 cup amaretto liqueur; 2 teaspoons cornstarch; Bread Pudding; 1 loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes; 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups whole milk; 1 1/4 cups sugar

Servings: persons

Sauce
1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
Bread Pudding
1 loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

1
To make the sauce:
2
Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently.
3
In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture.
4
Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes.
5
Set aside and keep warm.
6
(The amaretto sauce can be made 3 days ahead--cover and refrigerate--rewarm before serving).
7
To make the bread pudding:
8
Lightly butter a 13x9x2-inch baking dish.
9
Arrange the bread cubes in the prepared dish.
10
In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge.
11
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
12
Preheat the oven to 350 degrees F.
13
Bake until the pudding puffs and is set in the center, about 45 minutes.
14
Cool slightly.
15
Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1/2 cup whipping cream, 1/2 cup whole milk, 3 tablespoons sugar, and more.

Yes, Panettone Bread Pudding With Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Bread Pudding With Amaretto Sauce

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