Triple Chocolate Caramel Cookies Recipe

Name: Triple Chocolate Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 3 cups flour; 1/2 cup baking cocoa; 1 (12 ounce) package miniature semisweet chocolate chips; 1 cup pecans, chopped and toasted; 1 (12 1/2 ounce) bottle caramel ice cream topping; 4 -6 ounces dark chocolate confectionary coating, melted

Servings: persons

1 1/2 cups butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 cups flour
1/2 cup baking cocoa
1 (12 ounce) package miniature semisweet chocolate chips
1 cup pecans, chopped and toasted
1 (12 1/2 ounce) bottle caramel ice cream topping
4 -6 ounces dark chocolate confectionary coating, melted

1
In mixing bowl, cream butter and sugar.
2
Beat in egg and vanilla.
3
Combine flour and cocoa; gradually add to the creamed mixture.
4
Stir in chocolate chips and pecans.
5
Roll into 1-inch balls.
6
Place 2 inches apart on ungreased baking sheets.
7
Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
8
Smooth any cracks.
9
Fill each indentation half full with caramel topping.
10
Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
11
Cool for 5 minutes before removing to wire racks.
12
Drizzle cooled cookies with candy coating.

2152

kcal

Calories

141

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Triple Chocolate Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Caramel Cookies

How did you like this recipe?

Frequently Asked Questions