Fat-Free Angel Food Cake With Lemon Glaze – a delicious recipe with cake flour, sugar, egg whites, cream of tartar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour with half the sugar.
2
In a large whipping bowl put the whites, cream of tartar, salt and vanilla and whip until soft peaks form.
3
Then begin adding the rest of the sugar 2 tablespoons at a time, whipping well in between each addition.
4
Continue until stiff peaks form, then sift a quarter of the flour mixture over top.
5
Fold into whites with a spatula, gently.
6
Fold in remaining flour by quarters.
7
Carefully, pour into an ungreased angel tube pan and gently cut the batter through here and there with a knife to remove air pockets.
8
Bake 40 minutes or until lightly golden on top.
9
Cool cake upside down on top of a funnel for an hour, then run a knife around the edges and unmold onto a plate.
707
kcal
Calories
10
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. sifted cake flour, measured after sifting, 1 1/2 c. sugar, divided in half, 1 1/2 c. egg whites (11 or 12 usually) at room temperature, 1 1/2 tsp. cream of tartar, and more.
Yes, Fat-Free Angel Food Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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