Panetone(Fruited Italian Bread) Recipe

Name: Panetone(Fruited Italian Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 1/2 c. lukewarm water (scalded, then cooled); 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1/2 c. butter (soft); 4 1/2 to 5 c. flour; 1/2 c. raisins; 1/2 c. cut-up citron; 1 Tbsp. anise seed; 2 Tbsp. pine nuts (optional); 1 egg; 1 Tbsp.water

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
1/2 c. lukewarm water (scalded, then cooled)
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. butter (soft)
4 1/2 to 5 c. flour
1/2 c. raisins
1/2 c. cut-up citron
1 Tbsp. anise seed
2 Tbsp. pine nuts (optional)
1 egg
1 Tbsp.water

1
Dissolve yeast in warm water.
2
Stir in milk, sugar, salt, 2 eggs, butter and 2 1/2 cups flour.
3
Beat until smooth.
4
Mix in fruit, anise seed, nuts and enough of the remaining flour to make dough easy to handle.
5
Turn dough into lightly floured board. Knead until smooth and elastic, about 5 minutes.
6
Place in greased bowl; turn greased side up.
7
Cover and let rise in warm place until doubled, 1 1/2 to 2 hours.
8
Punch dough down; divide in half.
9
Shape each half into round, slightly half loaf.
10
Place loaves in opposite corners of greased baking sheet.
11
Cut a cross 1/2-inch deep on top of each loaf.
12
Let rise until doubled about 1 hour.
13
Heat oven to 350u00b0.
14
Blend 1 egg and 1 tablespoon water. Brush over loaves.
15
Bake 35 to 45 minutes.

898

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 1/2 c. lukewarm water (scalded, then cooled), 1/2 c. sugar, and more.

Yes, Panetone(Fruited Italian Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panetone(Fruited Italian Bread)

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