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1
Heat the milk in a small saucepan until it bubbles; remove from heat.
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2
Add the butter and sugar; stir until melted.
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3
Let cool until lukewarm.
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4
Pour the cooled milk mixture into a large mixing bowl.
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5
Add the yeast and stir to dissolve.
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6
Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine.
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7
Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
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8
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
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9
Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil.
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10
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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11
Preheat oven to 375 degrees F (190 degrees C).
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12
Deflate the dough and turn it out onto a lightly floured surface.
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13
Divide the dough into 12 equal pieces and form into rounds.
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14
Place the rolls on 2 lightly greased baking sheets.
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15
Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
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16
Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.
