MIRACLE WHIP Fudge Cake Recipe

Name: MIRACLE WHIP Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pkg. (225 g each) Baker's Unsweetened Chocolate, divided; 1-1/2 cups Miracle Whip Original Spread; 2-1/4 cups packed brown sugar; 2-1/2 tsp. vanilla, divided; 3 eggs; 2 cups flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 cup boiling water; 1/4 cup butter; 3-1/2 cups icing sugar; 1/2 cup milk

Servings: persons

1-1/4 pkg. (225 g each) Baker's Unsweetened Chocolate, divided
1-1/2 cups Miracle Whip Original Spread
2-1/4 cups packed brown sugar
2-1/2 tsp. vanilla, divided
3 eggs
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 cup boiling water
1/4 cup butter
3-1/2 cups icing sugar
1/2 cup milk

1
Heat oven to 350F.
2
Melt 6 oz.
3
chocolate as directed on package; cool.
4
Meanwhile, beat Miracle Whip, brown sugar and 1-1/2 tsp.
5
vanilla in large bowl with mixer until well blended.
6
Add eggs and melted chocolate; mix well.
7
Combine flour, baking soda and salt.
8
Add to chocolate mixture alternately with boiling water, mixing well after each addition.
9
Pour into 2 parchment paper-lined 9-inch round pans.
10
Bake 30 to 35 min.
11
or until toothpick inserted in centres comes out clean.
12
Cool cakes in pans 10 min.
13
; remove from pans to wire racks.
14
Cool completely.
15
Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min.
16
or until butter is melted.
17
Stir until chocolate is completely melted.
18
Cool.
19
Add icing sugar, milk and remaining vanilla; beat with mixer until well blended.
20
Refrigerate 30 min.
21
or until icing is of desired spreading consistency.
22
Stack cake layers on plate, filling and frosting with chocolate icing.

1737

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 pkg. (225 g each) Baker's Unsweetened Chocolate, divided, 1-1/2 cups Miracle Whip Original Spread, 2-1/4 cups packed brown sugar, 2-1/2 tsp. vanilla, divided, and more.

Yes, MIRACLE WHIP Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MIRACLE WHIP Fudge Cake

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