Turkish Pogaca

1. 1

   Mix everything together except the egg yolk.

2. 2

   Wait for 1 hour for batter to double.

3. 3

   Make small rounds as big as half of your palm.

4. 4

   Press it with your fingers to make it as big as your palm.

5. 5

   Mix feta cheese and parsley.

6. 6

   Put the mixture into these small rounds and close it and round it again.

7. 7

   Place it on the oiled oven sheet.

8. 8

   Brush all the batch with the egg yolk.

9. 9

   Place it in the preheated oven for 30-40 minutes in 350u00b0F.

10. 10

    Put poppyseed on the batch as desired.

No additional tips available.