Croatian Nut Bread Povi Recipe

Name: Croatian Nut Bread Povi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 ounces yeast; 1 cup water, . luke warm; 6 tablespoons shortening; 8 cups flour; 1/2 cup sugar; 1 tablespoon sugar; 1 cup milk; 1 teaspoon salt; 3 eggs; filling; 1 lb walnuts; 2 cups sugar; 1/2 cup butter; 12 eggs

Servings: persons

2 1/4 ounces yeast
1 cup water, . luke warm
6 tablespoons shortening
8 cups flour
1/2 cup sugar
1 tablespoon sugar
1 cup milk
1 teaspoon salt
3 eggs
filling
1 lb walnuts
2 cups sugar
1/2 cup butter
12 eggs

1
dissolve yeast 1 tablespoon sugar in water
2
scald milk.
3
add shortening.
4
add sugar
5
add salt.
6
set aside to cool to lukewarm
7
add 2 cups sifted flour
8
to batter
9
add yeast and beaten eggs
10
add remaining flour
11
knead to make soft dough
12
knead
13
let rise until double
14
3 hours
15
divide dough unto 4 bals
16
roll paper thin
17
spread with walnut mixture
18
roll like jelly roll place in greased pan
19
let rise
20
bake 350 for 45 minutes
21
filling:.
22
grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.

2891

kcal

Calories

138

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 ounces yeast, 1 cup water, . luke warm, 6 tablespoons shortening, 8 cups flour, and more.

Yes, Croatian Nut Bread Povi falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croatian Nut Bread Povi

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