How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka Sandwich?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup finely chopped onions, 2 teaspoons red chile powder, 1 teaspoon garam masala, and more.

Is Paneer Tikka Sandwich suitable as general?

Yes, Paneer Tikka Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Sandwich Recipe

Name: Paneer Tikka Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup finely chopped onions; 2 teaspoons red chile powder; 1 teaspoon garam masala; 1 teaspoon ground turmeric (haldi); 1 teaspoon white sugar; salt to taste; 2 cups cubed paneer; 1 tablespoon tomato sauce; 2 teaspoons butter, divided, or more to taste; 2 slices bread

Try this homemade Paneer Tikka Sandwich recipe the whole family will love. Made with vegetable oil, onions, red chile powder and garam masala. Easy step…

This Paneer Tikka Sandwich relies on simple, everyday ingredients such as vegetable oil, finely chopped onions, red chile powder and garam masala. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paneer Tikka Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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