Viennese Walnut Bars Recipe

Name: Viennese Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, softened; 1/4 c. sugar; 1 (3 oz.) pkg. cream cheese; 1 1/4 c. flour; 1 c. chopped walnuts; 6 oz. chocolate chips; 1/2 stick margarine, softened; 1 1/2 c. brown sugar; 2 eggs; 1 tsp. instant coffee, dissolved in 1 tsp. water; 1 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. finely chopped walnuts

Servings: persons

1 stick margarine, softened
1/4 c. sugar
1 (3 oz.) pkg. cream cheese
1 1/4 c. flour
1 c. chopped walnuts
6 oz. chocolate chips
1/2 stick margarine, softened
1 1/2 c. brown sugar
2 eggs
1 tsp. instant coffee, dissolved in 1 tsp. water
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. finely chopped walnuts

1
Cream together 1 stick margarine, white sugar and cream cheese.
2
Blend in 1 1/4 cups flour.
3
Pat into 9 x 13-inch pan. Combine 1 cup walnuts and chocolate chips.
4
Sprinkle over pastry. Cream together 1/2 stick margarine, brown sugar, eggs and coffee. Sift together 1 cup flour, baking powder and salt.
5
Blend flour mixture into brown sugar mixture.
6
Spread over chocolate chips and nuts.
7
Sprinkle on remaining 1/2 cup walnuts.
8
Bake at 350u00b0 about 30 minutes, until firm on top.

1870

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick margarine, softened, 1/4 c. sugar, 1 (3 oz.) pkg. cream cheese, 1 1/4 c. flour, and more.

Yes, Viennese Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Walnut Bars

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