May'S Whole Wheat Rolls Recipe

Name: May'S Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. boiling water; 1/2 tsp. salt; 1 tsp. sugar; 1 pkg. Hodgkin's Mills yeast; 1 c. water; 2 c. whole wheat flour; 3 c. regular plain flour; 1 well beaten egg; ground graham crackers

Servings: persons

1
Preheat oven to 375u00b0.
2
Mix first 3 ingredients.
3
Let cool. Mix sugar, yeast and 1 cup water.
4
Let stand while first mixture cools.
5
Sift flour.
6
Mix all liquids together.
7
Add flour, one cup at a time until all liquids and dry ingredients are combined. Place in large, greased bowl.
8
Cover and let rise in warm place until double.
9
Punch down and let rise.
10
Sprinkle surface with ground graham crackers.
11
Roll out and cut.
12
Bake on greased baking sheet until browned.

1634

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. boiling water, 1/2 tsp. salt, 1 tsp. sugar, and more.

Yes, May'S Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

May'S Whole Wheat Rolls

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