How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka?

You need 11 ingredients. The key ingredients include: 2 cups panir, diced (cottage cheese), 1/2 cup red capsicum, chopped, 1/2 cup thick curds, 1 teaspoon ginger-garlic paste, and more.

Is Paneer Tikka suitable as soups & stews?

Yes, Paneer Tikka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Recipe

Name: Paneer Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panir, diced (cottage cheese); 1/2 cup red capsicum, chopped; 1/2 cup thick curds; 1 teaspoon ginger-garlic paste; 2 teaspoons chili powder; 1/2 teaspoon dried fenugreek leaves (kasuri methi); 1/2 teaspoon garam masala; 2 tablespoons chopped coriander; 1 teaspoon chat masala; 1 tablespoon oil; salt

Paneer Tikka

Eats Now Editorial Team · 35 kcal · Soups & Stews

Paneer Tikka – a delicious recipe with panir, red capsicum, thick curds, ginger-garlic, chili powder, fenugreek leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paneer Tikka

How did you like this recipe?

Frequently Asked Questions