How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe With White Beans And Potatoes Recipe?

You need 9 ingredients. The key ingredients include: 3 med potatoes, (1 1/2 lbs.), peeled quartered and sliced, 2 Tbsp. extra-virgin extra virgin olive oil, 5 lrg garlic cloves, chopped, 1 tsp red pepper flakes, or possibly more to taste, and more.

Is Broccoli Rabe With White Beans And Potatoes Recipe suitable as soups & stews?

Yes, Broccoli Rabe With White Beans And Potatoes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe With White Beans And Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe With White Beans And Potatoes Recipe Recipe

Name: Broccoli Rabe With White Beans And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med potatoes, (1 1/2 lbs.), peeled quartered and sliced; 2 Tbsp. extra-virgin extra virgin olive oil; 5 lrg garlic cloves, chopped; 1 tsp red pepper flakes, or possibly more to taste; 2 bn broccoli rabe, large bunches bottom 3 inches of stems trimmed remainder cut crosswise in half; 1/4 tsp salt; 1/4 tsp freshly grnd pepper; 2 c. cooked or possibly rinsed canned Great Northern Or possibly other white beans; 15 ounce canned vegetable broth

Broccoli Rabe With White Beans And Potatoes Recipe – a delicious recipe with potatoes, extra-virgin extra virgin olive oil, garlic, red pepper, broccoli rabe, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 med potatoes, (1 1/2 lbs.), peeled quartered and sliced
2 Tbsp. extra-virgin extra virgin olive oil
5 lrg garlic cloves, chopped
1 tsp red pepper flakes, or possibly more to taste
2 bn broccoli rabe, large bunches bottom 3 inches of stems trimmed remainder cut crosswise in half
1/4 tsp salt
1/4 tsp freshly grnd pepper
2 c. cooked or possibly rinsed canned Great Northern Or possibly other white beans
15 ounce canned vegetable broth

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

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Broccoli Rabe With White Beans And Potatoes Recipe

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