Broccoli Rabe With White Beans And Potatoes Recipe

1. 1

   6 SERVINGS DAIRY-FREE

2. 2

   In this deliciously different stew, the mildly bitter taste of the broccoli rabe is a nice complement to the starchy white beans and potatoes.

3. 3

   Serve it in large, shallow soup bowls with hardcrusted Italian bread to soak up all the luscious sauce.

4. 4

   In medium saucepan, combine potatoes with lightly salted water to cover and bring to a boil over high heat.

5. 5

   Reduce heat to medium-low, partially cover and cook till potatoes are fork-render, about 10 min.

6. 6

   Drain well and set aside.

7. 7

   Meanwhile, in large pot, heat oil over medium heat.

8. 8

   Add in garlic and pepper flakes and cook, stirring occasionally, 2 min.

9. 9

   Stir in broccoli rabe, salt, pepper and 1/4 c. water.

10. 10

    Cover; cook till broccoli rabe is tender, stirring occasionally, 5 to 8 min.

11. 11

    Add in cooked potatoes, beans and broth and mix well.

12. 12

    Increase heat to medium-high and bring to a boil.

13. 13

    Cook, uncovered, stirring occasionally, till flavors have blended and mix is heated through, about 5 min.

14. 14

    Adjust seasonings to taste and serve warm

* Per serving · 4 servings · Values may vary.