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["HEAT franks in gently boiling water about 2 minutes.", "GRATE the cheddar cheese or slice the Velveeta into 1/4"" x 1"" x 4"" strips.", "WARM the stack of tortillas in microwave oven for 15-30 seconds.", "PLACE 1/8 cup of cheese lengthwise along center of each tortilla; SPRINKLE 1 teaspoon onions evenly over the cheese.", "SPOON 1 tablespoon salsa evenly over the onions; LADLE 3 tablespoons chili evenly over the salsa.", "PLACE one hot dog over the chili; LADLE 3 tablespoons chili evenly over the hot dog.", "SPOON 1 tablespoon salsa evenly over the chili; SPRINKLE 1 teaspoon onion over the salsa.", "PLACE 1/8 cup of cheese evenly over the entire mound; COMPACT each mound tightly and uniformly with hands.", "FOLD the sides of tortillas envelope-style; ROLL tortillas up tightly like a burrito.", "TO FRY: Fry up to four Chihuahuas at a time in a medium-hot skillet with a little oil or butter, turning each until evenly golden-browned and crisp (drain on paper towels and allow to cool for 3 minutes).", "TO BAKE: Brush each Chihuahua with oil or melted margarine or butter, or spray with non-stick cooking spray, then bake at 400 degrees for 25 minutes or until golden.", "SERVING SUGGESTIONS: Serve as is, or top with taco sauce and/or warm nacho cheese sauce and garnish with olives; garnish plate with sliced avocado.", "These go very well with Fritos brand corn chips or tortilla chips.", "SNAP your fingers and shout,""OLE!", """."]
