How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Shashlik With Bbq Sauce ?

You need 11 ingredients. The key ingredients include: 150 grams Panner, 2/3 tablespoon Cubed salt and paper, 1 tablespoon Olive oil, 4/5 pieces toothpick, and more.

Is Paneer Shashlik With Bbq Sauce suitable as soups & stews?

Yes, Paneer Shashlik With Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Shashlik With Bbq Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Shashlik With Bbq Sauce Recipe

Name: Paneer Shashlik With Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Panner; 2/3 tablespoon Cubed salt and paper; 1 tablespoon Olive oil; 4/5 pieces toothpick; 1/4 teaspoon Mustard paste; 1/4 teaspoon Balsamic vinegar; 1 teaspoon Tomato ketchup; 1/2 teaspoon Chilli sauce; 1/2 teaspoon Garlic Paste; 1/2 teaspoon Chili flakes; 1 teaspoon Mixed herbs

Try this homemade Paneer Shashlik With Bbq Sauce recipe the whole family will love. Made with salt, Olive oil, paste and Balsamic vinegar. Easy step-by-…

This Paneer Shashlik With Bbq Sauce relies on simple, everyday ingredients such as grams panner, cubed salt and paper, olive oil and pieces toothpick. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer Shashlik With Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions