Chili Cheeseburgers Recipe

Name: Chili Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds ground beef; Salt and freshly ground black pepper; 3 cloves garlic, minced; 1/2 onion, finely diced; One 14.5-ounce can diced tomatoes; One 14.5-ounce can kidney beans, drained; One 6-ounce can tomato paste; 2 tablespoons chili powder; 2 teaspoons cumin; 3 good-quality hamburger buns; 1 cup grated sharp Cheddar; Thin Fries, for serving, optional

Servings: persons

5 pounds ground beef
Salt and freshly ground black pepper
3 cloves garlic, minced
1/2 onion, finely diced
One 14.5-ounce can diced tomatoes
One 14.5-ounce can kidney beans, drained
One 6-ounce can tomato paste
2 tablespoons chili powder
2 teaspoons cumin
3 good-quality hamburger buns
1 cup grated sharp Cheddar
Thin Fries, for serving, optional

1
Divide the ground beef in half and form 6 somewhat-thin patties out of one of the halves.
2
Sprinkle with salt and pepper.
3
Fry the patties over medium to medium-low heat in a large skillet, 3 to 4 minutes per side.
4
Set aside.
5
In the same skillet over medium-high heat, add the rest of the ground beef, the garlic, onions and some salt and pepper and cook until browned.
6
Drain off the grease and mix in the diced tomatoes, kidney beans, tomato paste, chili powder and cumin.
7
Cook until nice and bubbly, about 20 minutes.
8
Taste and adjust the seasoning.
9
Lay half of each bun on 6 plates (so each plate gets half a bun.).
10
Lay 1 patty on each bun piece, then divide the cheese among the patties.
11
Ladle the hot chili all over the patties.
12
Serve with Thin Fries if desired.

1694

kcal

Calories

131

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds ground beef, Salt and freshly ground black pepper, 3 cloves garlic, minced, 1/2 onion, finely diced, and more.

Yes, Chili Cheeseburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheeseburgers

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