Paneer Makmali

Name: Paneer Makmali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups panir; 1 cup sliced onion; ¼ cup milk; 1 ½ teaspoons garam masala; 1 tablespoon butter; 1 teaspoon oil; 2 cups chopped fresh coriander; ½ cup mint, chopped; 2 -3 green chilies; ¼ cup cashews, broken; ¼ cup fresh curds; 1 lemon, juice of

Eats Now Editorial Team · 77 kcal · General

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Paneer Makmali – a delicious recipe with panir, onion, milk, garam masala, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups panir
1 cup sliced onion
¼ cup milk
1 ½ teaspoons garam masala
1 tablespoon butter
1 teaspoon oil
2 cups chopped fresh coriander
½ cup mint, chopped
2 -3 green chilies
¼ cup cashews, broken
¼ cup fresh curds
1 lemon, juice of

1
Pierce paneer pcs with fork
2
Marinate them in paste made for at least 15-20 minute.
3
Heat the butter in oil and saute onions until translucent.
4
Add marinated paneer and saute for 7-10 minute
5
Add the milk and simmer until milk evaporates.
6
Sprinkle garam masala and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups panir, 1 cup sliced onion, ¼ cup milk, 1 ½ teaspoons garam masala, and more.

Yes, Paneer Makmali falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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