How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Kolachki?

You need 5 ingredients. The key ingredients include: 3 c. flour, 1 pkg. dry yeast, 2 sticks oleo, 1 egg and 1 yolk, and more.

Is Jewish Kolachki suitable as general?

Yes, Jewish Kolachki falls under the General category and is a great choice for this type of meal.

How do I store leftover Jewish Kolachki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Kolachki Recipe

Name: Jewish Kolachki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 pkg. dry yeast; 2 sticks oleo; 1 egg and 1 yolk; 1/2 pint sour cream

Jewish Kolachki – a delicious recipe with flour, yeast, oleo, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 pkg. dry yeast
2 sticks oleo
1 egg and 1 yolk
1/2 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Kolachki

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